Farm-to-fork has had a good run. But bean-to-bar? We hear it’s the next wave of hipster-approved craft chocolate. Think, single-origin bars from Papua New Guinea and unique blends that combine…
Farm-to-fork has had a good run. But bean-to-bar? We hear it’s the next wave of hipster-approved craft chocolate. Think, single-origin bars from Papua New Guinea and unique blends that combine…
